An increasingly popular and healthy version of the taco, fish tacos are a delightful summery meal. Recipes include those which use both crispy and soft shells.
Any white fish fillets make the perfect filling for tacos! Serve with sour cream, fresh coriander, crisp shredded lettuce and extra lime wedges.
This light fish taco is an ideal option for a summer entree or light lunch. The homemade sauce is a great addition and you can tweek to your ideal spicy level.
These are amazing fish tacos with mango-coriander salsa and chipotle aioli sauce. I have run this in the last restaurant I worked at as a daily special. It always sold out!
If you like fish fingers, here's a new and novel way to serve them. It's such a simple dinner but so good!
Wonderful fish tacos with a smoky chipotle flavour. You can change the toppings to your preference but these work very well.
Lime, salsa and coriander make a great blend with tinned tuna. Serve in a taco shell for the perfect summer recipe!
Wonderful fish tacos with a smokey BBQ flavoured fish, made easy with BBQ sauce complemented with mango and avocado.
Fish tacos are a great change from the usual. This recipe serves mahi mahi with a fruit salsa and a ginger-lime dressing.
This is a great tuna fish taco recipe that is light yet filling thanks to refried beans. Delicious and easy.
An easy weekend meal with friends, or a quick week night meal for the family. Vary the type of salad added, and make the recipe yours.