Pineapple is an incredibly sweet and versatile fruit that can be found in many recipes including savoury dishes and sweet desserts.
A salsa of fresh pineapple, cucumber and mango is the perfect compliment to seared scallops. Always make sure scallops are fresh and be careful not to overcook them.
Recipe by: RNCOGGINS
A versatile marinade with orange and pineapple juice, garlic, chilli flakes, balsamic vinegar and olive oil. Makes a great marinade for fish or any meat.
Recipe by: DEBNJAMES
The marinade can be made into a spicy sauce by bringing to the boil in a saucepan and cooking until it is thick and syrupy.
Recipe by: R. Dils
Salsa made from mango and pineapple is used both as a marinade and as a sauce in this delicious and spicy chicken dish.
Recipe by: Terry Coonan
Nothing quite so satisfying as a barbecued chicken sandwich! My recipe has a honey mustard baste to give it some bite.
Recipe by: Jenny
You can make this delicious smoothie with orange or apple juice instead of pineapple if you prefer. Easy and healthy.
Recipe by: VERITY78
Tender and delicious kebabs. Easy to make and great for a quick summer barbecue. You can use the marinade to baste these kebabs while they're on the barbecue.
Recipe by: dailyn2003
This cake goes in the oven pink and comes out a nice rich beige colour. I often ice it with a cream cheese icing.
Recipe by: Tammy
This recipe has gone down well with everyone who has tried it so far, even myself, who is not a carrot cake fan, but add the banana and pineapple and it just makes it a whole different flavour
Recipe by: JakiLafaele
This stir fry is a simple, and quick recipe. The plum sauce gives it a special lift, and everyone always seems to love it. Serve with noodles or rice.
Recipe by: Theresa Walter