Pineapple is an incredibly sweet and versatile fruit that can be found in many recipes including savoury dishes and sweet desserts.
If you can't find tinned black beans you can substitute cooked dry ones which you can buy in Asian markets.
A versatile marinade with orange and pineapple juice, garlic, chilli flakes, balsamic vinegar and olive oil. Makes a great marinade for fish or any meat.
This cake goes in the oven pink and comes out a nice rich beige colour. I often ice it with a cream cheese icing.
Salsa made from mango and pineapple is used both as a marinade and as a sauce in this delicious and spicy chicken dish.
The marinade can be made into a spicy sauce by bringing to the boil in a saucepan and cooking until it is thick and syrupy.
Nothing quite so satisfying as a barbecued chicken sandwich! My recipe has a honey mustard baste to give it some bite.
This recipe has gone down well with everyone who has tried it so far, even myself, who is not a carrot cake fan, but add the banana and pineapple and it just makes it a whole different flavour
Tender pork pieces are fried and combined with capsicums, tomatoes, pineapple and onion in a sweet and sour sauce.
You can make this delicious smoothie with orange or apple juice instead of pineapple if you prefer. Easy and healthy.
Tender and delicious kebabs. Easy to make and great for a quick summer barbecue. You can use the marinade to baste these kebabs while they're on the barbecue.