Apple Kugel

    Apple kugel is a popular variation on Jewish kugel, which is a baked dessert usually made with egg noodles.

    14 Recipes




    Total Time

    40 reviews

    Cranberry and apple matzo kugel makes a lovely dessert for Passover Seder. By using Granny Smith apples and dried cranberries, you get a tart yet sweet flavour.

    Recipe by: Cindy Faigin

    2 reviews

    This is a straightforward recipe that includes the classic ingredients of matzo and cinnamon. Make it in advance and keep refrigerated for up to 2 days.

    Recipe by: deniseskitchen

    62 reviews

    This sweet kugel uses egg noodles and is is flavoured with vanilla and apple sauce. It is baked over a layer of sweet biscuit crumbs.

    Recipe by: ANGCHICK

    2 reviews

    Apple slice that it perfect during the Passover holiday as it uses matzo meal, eggs and fresh apples. Seasoned with lemon zest, cinnamon and a small pinch of salt.

    Recipe by: Wendy

    33 reviews

    This apple kugel uses matzo, beaten eggs, salt, sugar, oil and raisins. It is lightly seasoned with a bit of cinnamon and is not too sweet. Great hot or cold.

    Recipe by: LORANGE7

    No reviews

    Spiced with cinnamon, brown sugar, orange zest and ginger, this kugel is amazing. It has fresh apples, raisins, matzo, eggs and golden syrup. Great dessert.

    Recipe by: JewishAustralianPrincess

    27 reviews

    By using egg whites and less sugar than traditional apple kugel, you have a kugel that is much lighter. Spiced with cinnamon, this kugel is great all year round.

    Recipe by: NIBLETS

    29 reviews

    Noodle kugel is incredibly easy to make and tastes so good! If you have the time grate fresh apples, but otherwise apple sauce works well.

    Recipe by: Jewish Soul Food

    No reviews

    My take on apple kugel uses lasagne sheets instead of the more usual egg pasta. It's like a fruit lasagne!

    Recipe by: rolypoly

    No reviews

    Your classic Jewish dessert or brunch side dish, apples and apricots are baked with matzos. This recipe also reheats well so you can make it a day ahead.

    Recipe by: Yolli

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