Apple Kugel

Apple kugel is a popular variation on Jewish kugel, which is a baked dessert usually made with egg noodles.

14 Recipes

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39 reviews
 
1hour10min

Cranberry and apple matzo kugel makes a lovely dessert for Passover Seder. By using Granny Smith apples and dried cranberries, you get a tart yet sweet flavour.

Recipe by: Cindy Faigin

 
2 reviews
 
1hour5min

This is a straightforward recipe that includes the classic ingredients of matzo and cinnamon. Make it in advance and keep refrigerated for up to 2 days.

Recipe by: deniseskitchen

 
62 reviews
 
1hour25min

This sweet kugel uses egg noodles and is is flavoured with vanilla and apple sauce. It is baked over a layer of sweet biscuit crumbs.

Recipe by: ANGCHICK

 
2 reviews
 
1hour20min

Apple slice that it perfect during the Passover holiday as it uses matzo meal, eggs and fresh apples. Seasoned with lemon zest, cinnamon and a small pinch of salt.

Recipe by: Wendy

 
26 reviews
 
1hour5min

This apple kugel uses matzo, beaten eggs, salt, sugar, oil and raisins. It is lightly seasoned with a bit of cinnamon and is not too sweet. Great hot or cold.

Recipe by: LORANGE7

 
No reviews
 
55min

Spiced with cinnamon, brown sugar, orange zest and ginger, this kugel is amazing. It has fresh apples, raisins, matzo, eggs and golden syrup. Great dessert.

Recipe by: JewishAustralianPrincess

 
25 reviews
 
1hour

By using egg whites and less sugar than traditional apple kugel, you have a kugel that is much lighter. Spiced with cinnamon, this kugel is great all year round.

Recipe by: NIBLETS

 
No reviews
 
55min

My take on apple kugel uses lasagne sheets instead of the more usual egg pasta. It's like a fruit lasagne!

Recipe by: rolypoly

 
24 reviews
 
1hour10min

Noodle kugel is incredibly easy to make and tastes so good! If you have the time grate fresh apples, but otherwise apple sauce works well.

Recipe by: Jewish Soul Food

 
No reviews
 
1hour30min

Your classic Jewish dessert or brunch side dish, apples and apricots are baked with matzos. This recipe also reheats well so you can make it a day ahead.

Recipe by: Yolli

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