Apple Kugel

Apple kugel is a popular variation on Jewish kugel, which is a baked dessert usually made with egg noodles.

14 Recipes




Total Time

39 reviews

Cranberry and apple matzo kugel makes a lovely dessert for Passover Seder. By using Granny Smith apples and dried cranberries, you get a tart yet sweet flavour.

Recipe by: Cindy Faigin

2 reviews

This is a straightforward recipe that includes the classic ingredients of matzo and cinnamon. Make it in advance and keep refrigerated for up to 2 days.

Recipe by: deniseskitchen

62 reviews

This sweet kugel uses egg noodles and is is flavoured with vanilla and apple sauce. It is baked over a layer of sweet biscuit crumbs.

Recipe by: ANGCHICK

2 reviews

Apple slice that it perfect during the Passover holiday as it uses matzo meal, eggs and fresh apples. Seasoned with lemon zest, cinnamon and a small pinch of salt.

Recipe by: Wendy

26 reviews

This apple kugel uses matzo, beaten eggs, salt, sugar, oil and raisins. It is lightly seasoned with a bit of cinnamon and is not too sweet. Great hot or cold.

Recipe by: LORANGE7

No reviews

Spiced with cinnamon, brown sugar, orange zest and ginger, this kugel is amazing. It has fresh apples, raisins, matzo, eggs and golden syrup. Great dessert.

Recipe by: JewishAustralianPrincess

25 reviews

By using egg whites and less sugar than traditional apple kugel, you have a kugel that is much lighter. Spiced with cinnamon, this kugel is great all year round.

Recipe by: NIBLETS

No reviews

My take on apple kugel uses lasagne sheets instead of the more usual egg pasta. It's like a fruit lasagne!

Recipe by: rolypoly

24 reviews

Noodle kugel is incredibly easy to make and tastes so good! If you have the time grate fresh apples, but otherwise apple sauce works well.

Recipe by: Jewish Soul Food

No reviews

Your classic Jewish dessert or brunch side dish, apples and apricots are baked with matzos. This recipe also reheats well so you can make it a day ahead.

Recipe by: Yolli

1 / 2

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