Apple kugel is a popular variation on Jewish kugel, which is a baked dessert usually made with egg noodles.
This is a straightforward recipe that includes the classic ingredients of matzo and cinnamon. Make it in advance and keep refrigerated for up to 2 days.
Cranberry and apple matzo kugel makes a lovely dessert for Passover Seder. By using Granny Smith apples and dried cranberries, you get a tart yet sweet flavour.
This sweet kugel uses egg noodles and is is flavoured with vanilla and apple sauce. It is baked over a layer of sweet biscuit crumbs.
Apple slice that it perfect during the Passover holiday as it uses matzo meal, eggs and fresh apples. Seasoned with lemon zest, cinnamon and a small pinch of salt.
This apple kugel uses matzo, beaten eggs, salt, sugar, oil and raisins. It is lightly seasoned with a bit of cinnamon and is not too sweet. Great hot or cold.
Spiced with cinnamon, brown sugar, orange zest and ginger, this kugel is amazing. It has fresh apples, raisins, matzo, eggs and golden syrup. Great dessert.
By using egg whites and less sugar than traditional apple kugel, you have a kugel that is much lighter. Spiced with cinnamon, this kugel is great all year round.
My take on apple kugel uses lasagne sheets instead of the more usual egg pasta. It's like a fruit lasagne!
Apple kugel is lighter and brighter than a regular kugel which tends to contain noodles. This recipe is easily halved for smaller gatherings.
You don't need to boil egg noodles or have matzos to make this easiest apple kugel recipe. You probably already have the ingredients.