Apple Kugel

    Apple kugel is a popular variation on Jewish kugel, which is a baked dessert usually made with egg noodles.

    14 Recipes

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    39 reviews
     
    1hour10min

    Cranberry and apple matzo kugel makes a lovely dessert for Passover Seder. By using Granny Smith apples and dried cranberries, you get a tart yet sweet flavour.

    Recipe by: Cindy Faigin

     
    2 reviews
     
    1hour5min

    This is a straightforward recipe that includes the classic ingredients of matzo and cinnamon. Make it in advance and keep refrigerated for up to 2 days.

    Recipe by: deniseskitchen

     
    62 reviews
     
    1hour25min

    This sweet kugel uses egg noodles and is is flavoured with vanilla and apple sauce. It is baked over a layer of sweet biscuit crumbs.

    Recipe by: ANGCHICK

     
    2 reviews
     
    1hour20min

    Apple slice that it perfect during the Passover holiday as it uses matzo meal, eggs and fresh apples. Seasoned with lemon zest, cinnamon and a small pinch of salt.

    Recipe by: Wendy

     
    26 reviews
     
    1hour5min

    This apple kugel uses matzo, beaten eggs, salt, sugar, oil and raisins. It is lightly seasoned with a bit of cinnamon and is not too sweet. Great hot or cold.

    Recipe by: LORANGE7

     
    No reviews
     
    55min

    Spiced with cinnamon, brown sugar, orange zest and ginger, this kugel is amazing. It has fresh apples, raisins, matzo, eggs and golden syrup. Great dessert.

    Recipe by: JewishAustralianPrincess

     
    25 reviews
     
    1hour

    By using egg whites and less sugar than traditional apple kugel, you have a kugel that is much lighter. Spiced with cinnamon, this kugel is great all year round.

    Recipe by: NIBLETS

     
    No reviews
     
    55min

    My take on apple kugel uses lasagne sheets instead of the more usual egg pasta. It's like a fruit lasagne!

    Recipe by: rolypoly

     
    27 reviews
     
    1hour10min

    Noodle kugel is incredibly easy to make and tastes so good! If you have the time grate fresh apples, but otherwise apple sauce works well.

    Recipe by: Jewish Soul Food

     
    No reviews
     
    1hour30min

    Your classic Jewish dessert or brunch side dish, apples and apricots are baked with matzos. This recipe also reheats well so you can make it a day ahead.

    Recipe by: Yolli

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