Ham is a versatile meat with it being popular baked and glazed at Christmas. Ham recipes also include pea and ham soup, sandwiches, quiche and pasta bakes.
A great way to make a holiday ham. I do this while preparing the rest of the meal in the kitchen so that I don't forget to baste!
This is a great tangy glaze for a whole ham. If you have any glaze left over, you can add it to the pan drippings with a little flour or cornflour and make a nice sauce to accompany the meat.
This baked savoury slice is very nice served with a tossed salad or eaten on its own as a snack. It's a nice addition to school lunches.
When I want a simple but warming soup I go for this simple pea and ham soup recipe that only has three main ingredients peas, ham and onion.
This is a tasty ham and mushroom quiche that doesn’t use a pastry making it quick and easy to make for a quick midweek dinner or relaxing weekend lunch.