Brisket is a cut of beef that benefits from long slow cooking. In Jewish tradition it is often served at Rosh Hashanah, Passover and Sabbath.
A beautifully rich beef stew that contains both beef brisket and beef tenderloin that is cooked in a pressure cooker.
Brisket flat is the leaner part of the brisket that consists of two muscles, the other being the fatty decal. This smoking method creates a moist smoked brisket ideal for slicing. It uses a simple Texas style seasoning method.
This brisket is perfect, delicious and easily kosher for Passover. Serve with mashed potatoes, potato latkes or roasted vegetables.
The brisket is really delicious. Cooked with onions, beer, tomato based chilli sauce and brown sugar, this brisket is delicious on any occasion.
This spicy twist on a classic Jewish beef brisket uses horseradish and mustard for extra flavour. It is cooked in a slow cooker for an easy dinner.