Brisket

    Brisket is a cut of beef that benefits from long slow cooking. In Jewish tradition it is often served at Rosh Hashanah, Passover and Sabbath.

    19 Recipes

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    Global Cuisine

     
    40 reviews
     
    4hours20min

    This brisket is perfect, delicious and easily kosher for Passover. Serve with mashed potatoes, potato latkes or roasted vegetables.

    Recipe by: FRIENDLYFOOD

     
    No reviews
     
    1hour5min

    A beautifully rich beef stew that contains both beef brisket and beef tenderloin that is cooked in a pressure cooker.

    Recipe by: tonytsang

     
    No reviews
     
    6hours20min

    This spicy twist on a classic Jewish beef brisket uses horseradish and mustard for extra flavour. It is cooked in a slow cooker for an easy dinner.

    Recipe by: New

     
    43 reviews
     
    3hours15min

    This is a great way to cook brisket and comes with a rich fruity apricot sauce. I have given the instructions for a Dutch oven but it also be done in a casserole dish or even a slow cooker.

    Recipe by: Abby J. Benner

     
    87 reviews
     
    4hours10min

    The beef brisket is slowly cooked in a broth consisting of beer, garlic, bay, thyme and onion for 4 hours until it is beautiful and tender. Seve with seasonal vegetables and corn bread.

    Recipe by: Anna B.

     
    No reviews
     
    8hours25min

    Pressure cook beef brisket with Chinese marinade, ginger and onions for a delicious treat. Serve with white rice.

    Recipe by: tonytsang

     
    No reviews
     
    8hours

    Brisket flat is the leaner part of the brisket that consists of two muscles, the other being the fatty decal. This smoking method creates a moist smoked brisket ideal for slicing. It uses a simple Texas style seasoning method.

    Recipe by: BushCook

     
    7 reviews
     
    8hours15min

    Traditional known as 'Chulent' this Jewish food is often served for Sabbath lunch. The longer you can leave it in the slow cooker the better.

    Recipe by: Niki11784

     
    No reviews
     
    9hours20min

    I wanted to reproduce a meal I remember having when I was younger but had no recipe so I made this up from the memory of how it tasted... and I have to say it came out very good indeed. I choose to serve mine on a large Yorkshire pudding with roast potatoes but I have also had it with baked potatoes and just some lovely crusty bread...all delicious.

    Recipe by: petebloke

     
    No reviews
     
    8hours20min

    A delicious smoked beef brisket recipe from Hawksmoor chef Richard Turner, perfect for summer BBQs with friends! Enjoy with a glass of Casillero del Diablo Devil's Collection Red - the soft, spicy and velvety texture and flavours of plum and black cherry perfectly complement the smoky flavour of this delicious smoked brisket!

    Recipe by: lucycefai

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