Brisket is a cut of beef that benefits from long slow cooking. In Jewish tradition it is often served at Rosh Hashanah, Passover and Sabbath.

19 Recipes




Global Cuisine

1 review

This brisket is perfect, delicious and easily kosher for Passover. Serve with mashed potatoes, potato latkes or roasted vegetables.


No reviews

A beautifully rich beef stew that contains both beef brisket and beef tenderloin that is cooked in a pressure cooker.

Recipe by: tonytsang

No reviews

This is a great way to cook brisket and comes with a rich fruity apricot sauce. I have given the instructions for a Dutch oven but it also be done in a casserole dish or even a slow cooker.

Recipe by: Abby J. Benner

No reviews

This spicy twist on a classic Jewish beef brisket uses horseradish and mustard for extra flavour. It is cooked in a slow cooker for an easy dinner.

Recipe by: New

No reviews

The beef brisket is slowly cooked in a broth consisting of beer, garlic, bay, thyme and onion for 4 hours until it is beautiful and tender. Seve with seasonal vegetables and corn bread.

Recipe by: Anna B.

No reviews

Pressure cook beef brisket with Chinese marinade, ginger and onions for a delicious treat. Serve with white rice.

Recipe by: tonytsang

1 review

Traditional known as 'Chulent' this Jewish food is often served for Sabbath lunch. The longer you can leave it in the slow cooker the better.

Recipe by: Niki11784

No reviews

Brisket flat is the leaner part of the brisket that consists of two muscles, the other being the fatty decal. This smoking method creates a moist smoked brisket ideal for slicing. It uses a simple Texas style seasoning method.

Recipe by: BushCook

No reviews

This brisket can be cooked indoors or out. Using BBQ sauce, beer, onion, garlic, molasses and liquid smoke flavouring. Makes a great dish for a dinner party.


No reviews

The brisket is really delicious. Cooked with onions, beer, tomato based chilli sauce and brown sugar, this brisket is delicious on any occasion.

Recipe by: PMARRIE

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