Matzot not used just by themselves, the ground meal is also a great substitute for flour or pasta in many new and traditional recipes.
Using matzo cake meal and cocoa powder, you can make tasty matzo brownies to eat during passover. Filled with chopped walnuts, then underbaked to keep them moist.
This is a delicious chocolate brownie cake made with matzo meal instead of flour. We serve it at Passover.
This recipe uses fine matzo meal to make a light and moist sponge cake that is perfect for Passover or any time. It has egg yolks, potato flour and orange juice.
This is a great main dish for Passover but it's also just good any time. Chicken breasts are stuffed with a mix of matzo, zucchini and onion.
The classic Jewish soup of matzo balls in chicken broth. Don't add too much meal to the matzo balls so as to make sure they float.