Matzo Kugel

Kugel is a baked Jewish dessert or casserole usually made with egg noodles but it can also be made with matzo meal.

10 Recipes

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No reviews
 
1hour5min

This is a straightforward recipe that includes the classic ingredients of matzo and cinnamon. Make it in advance and keep refrigerated for up to 2 days.

Recipe by: deniseskitchen

 
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1hour10min

Cranberry and apple matzo kugel makes a lovely dessert for Passover Seder. By using Granny Smith apples and dried cranberries, you get a tart yet sweet flavour.

Recipe by: Cindy Faigin

 
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1hour5min

This apple kugel uses matzo, beaten eggs, salt, sugar, oil and raisins. It is lightly seasoned with a bit of cinnamon and is not too sweet. Great hot or cold.

Recipe by: LORANGE7

 
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55min

Spiced with cinnamon, brown sugar, orange zest and ginger, this kugel is amazing. It has fresh apples, raisins, matzo, eggs and golden syrup. Great dessert.

Recipe by: JewishAustralianPrincess

 
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1hour15min

Matzo kugel is a Passover dish but it also makes a nice savory side dish any time of year. This one has mushrooms and onions and is seasoned with garlic and dill.

Recipe by: Leah Perez

 
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1hour

By using egg whites and less sugar than traditional apple kugel, you have a kugel that is much lighter. Spiced with cinnamon, this kugel is great all year round.

Recipe by: NIBLETS

 
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55min

This savoury kugel has onions, celery, garlic and dried cranberries. This is a super tasty kugel for any holiday and the cranberries liven it up a wee bit.

Recipe by: JewishAustralianPrincess

 
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1hour20min

This potato pudding has grated potato, eggs, onion, matzo meal and is seasoned with salt and pepper. This has been a Passover tradition in our family for years.

Recipe by: Sarah Beller

 
No reviews
 
1hour30min

Your classic Jewish dessert or brunch side dish, apples and apricots are baked with matzos. This recipe also reheats well so you can make it a day ahead.

Recipe by: Yolli

 
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1hour20min

Yes, that's right, sweet apple kugel baked with very ripe bananas, ground walnuts and matzo farfel, sugar and margarine. Enjoy this mouth watering twist on a classic.

Recipe by: SANDI

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