Honey cake, or lekach, is traditionally eaten on Rosh Hashanah. Look here for interpretations of this recipe.
This is a very moist cake which improves if left to mellow for a day or two. This is a good cake for Rosh Hashanah (Jewish New Year).
Yummy cheesecake adapted from a magazine recipe.
This recipe makes two cakes and the cakes just get better with age. If you can, bake them a few days ahead!
A lovely Greek style cake flavoured with chopped walnuts, cinnamon and orange zest and drizzled with honey syrup.
This is an easy to make recipe, and it tastes great. A simple cake made from scratch, and flavoured with honey and orange.