Challah is a braided Jewish bread traditionally made with eggs and eaten on Sabbath and holidays. Try making your own!

    17 Recipes




    26 reviews

    This Challah bread is a bit sweeter than normal. The doughier you want the bread to be, the shorter time you should bake it.

    Recipe by: SuperRebbetzin

    96 reviews

    This is a quick and easy recipe for braided Challah loaves. I have tried countless combinations to finally get it right. It uses quick rise yeast to save you a bunch of time. Enjoy!

    Recipe by: Palsar7

    52 reviews

    This recipe makes a decadent and rich 4-strand braided Challah bread. No matter who I serve this to, everyone hails it the best Challah they've tasted. Makes 2 large loaves.

    Recipe by: ANISELAINE

    9 reviews

    An extremely tasty braided challah loaf. This bread freezes extremely well after baking, just defrost in a ziploc bag with the zipper open.

    Recipe by: twkitchen

    52 reviews

    Here's a great wholemeal challah (braided Jewish bread) recipe. Warm and light, fresh out of the oven with butter and salt sprinkled on top, it's irresistible!

    Recipe by: Dollup~of~Daisy

    2 reviews

    This is a great stuffing for a Christmas turkey. It uses challah bread instead of regular bread crumbs. This makes enough to fill a 7 kg turkey.

    Recipe by: Pattipoopidoo

    5 reviews

    This stuffing has a rich texture because it uses challah bread instead of plain breadcrumbs. You can stuff your chicken with this of just bake it on its own.

    Recipe by: Jackie

    2 / 2

    You may also like...

    Jewish   (188)
    Fruit Bread
    Fruit Bread   (76)