Challah

    Challah is a braided Jewish bread traditionally made with eggs and eaten on Sabbath and holidays. Try making your own!

    17 Recipes

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    26 reviews
     
    3hours30min

    This Challah bread is a bit sweeter than normal. The doughier you want the bread to be, the shorter time you should bake it.

    Recipe by: SuperRebbetzin

     
    96 reviews
     
    3hours10min

    This is a quick and easy recipe for braided Challah loaves. I have tried countless combinations to finally get it right. It uses quick rise yeast to save you a bunch of time. Enjoy!

    Recipe by: Palsar7

     
    52 reviews
     
    3hours50min

    This recipe makes a decadent and rich 4-strand braided Challah bread. No matter who I serve this to, everyone hails it the best Challah they've tasted. Makes 2 large loaves.

    Recipe by: ANISELAINE

     
    9 reviews
     
    3hours45min

    An extremely tasty braided challah loaf. This bread freezes extremely well after baking, just defrost in a ziploc bag with the zipper open.

    Recipe by: twkitchen

     
    52 reviews
     
    3hours

    Here's a great wholemeal challah (braided Jewish bread) recipe. Warm and light, fresh out of the oven with butter and salt sprinkled on top, it's irresistible!

    Recipe by: Dollup~of~Daisy

     
    2 reviews
     
    20min

    This is a great stuffing for a Christmas turkey. It uses challah bread instead of regular bread crumbs. This makes enough to fill a 7 kg turkey.

    Recipe by: Pattipoopidoo

     
    5 reviews
     
    1hour20min

    This stuffing has a rich texture because it uses challah bread instead of plain breadcrumbs. You can stuff your chicken with this of just bake it on its own.

    Recipe by: Jackie

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