Challah is a braided Jewish bread traditionally made with eggs and eaten on Sabbath and holidays. Try making your own!
This Challah bread is a bit sweeter than normal. The doughier you want the bread to be, the shorter time you should bake it.
This is a quick and easy recipe for braided Challah loaves. I have tried countless combinations to finally get it right. It uses quick rise yeast to save you a bunch of time. Enjoy!
This recipe makes a decadent and rich 4-strand braided Challah bread. No matter who I serve this to, everyone hails it the best Challah they've tasted. Makes 2 large loaves.
An extremely tasty braided challah loaf. This bread freezes extremely well after baking, just defrost in a ziploc bag with the zipper open.
Here's a great wholemeal challah (braided Jewish bread) recipe. Warm and light, fresh out of the oven with butter and salt sprinkled on top, it's irresistible!
This is a great stuffing for a Christmas turkey. It uses challah bread instead of regular bread crumbs. This makes enough to fill a 7 kg turkey.
This stuffing has a rich texture because it uses challah bread instead of plain breadcrumbs. You can stuff your chicken with this of just bake it on its own.