Challah

    Challah is a braided Jewish bread traditionally made with eggs and eaten on Sabbath and holidays. Try making your own!

    17 Recipes

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    501 reviews
     
    4hours10min

    Challah is an easy to make bread that is traditionally made for Jewish Sabbath but can be made and enjoyed all year round.

    Recipe by: Joan Callaway

     
    88 reviews
     
    1hour5min

    The dough of this rich egg bread is made in the bread machine but then braided and baked in the oven.

    Recipe by: Ione Walker

     
    45 reviews
     
    2hours50min

    A classic Jewish challah bread that is sweetened with a bit of honey. The bread is braided to make a beautiful loaf then baked until golden brown.

    Recipe by: Rivka

     
    337 reviews
     
    3hours5min

    This is my easy version of Challah, Jewish braided bread. I use a bread machine to get the same great flavour (without the braiding).

    Recipe by: Suzy

     
    82 reviews
     
    3hours20min

    This is a very easy recipe designed for minimum preparation. Unlike some challah breads it is not sweet, but if you like add 1/2 cup sugar.

    Recipe by: Sy Dolnick

     
    182 reviews
     
    55min

    This is a tasty bread recipe called Challah that is made partly in the bread maker. It includes ingredients like honey to give it a sweet unique taste.

    Recipe by: Marylyn Pisseri

     
    1 review
     
    4hours

    It's only a little extra work to make a fancy braided loaf. This version does not include butter. Watch this recipe being made in the Allrecipes Challah Bread Video.

    Recipe by: nadia

     
    96 reviews
     
    1hour25min

    This is my favourite recipe for challah bread that I came up with because I didn't like others that I tasted. This recipe makes a lot - two large braided loaves.

    Recipe by: NUNU123182

     
    8 reviews
     
    4hours15min

    Challah - braided Jewish bread - is a wonderful bread for a first-time breadmaker. You can even make the dough ahead and refrigerate it until next morning. This should slow the yeast's growth so that you can leave it out on the counter until it's ready for the next stage in late afternoon or early evening.

    Recipe by: Bracha

     
    13 reviews
     
    2hours5min

    Braided challah looks very impressive but isn't hard to make. Try different toppings with this recipe such as sesame seeds, dried onion flakes, granulated garlic, sea salt or flax seeds.

    Recipe by: LORIBARRY

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