Hash

Hash is a great choice for left over potatoes or can be made from scratch. There are recipes for hash browns, beef hash or corned beef hash just for a few ideas.

12 Recipes

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Global Cuisine

 
1 review
 
1hour5min

Fennel boasts a wonderful liquorice-like flavour. In our recipe, this favourite Italian vegetable mingles with onions, garlic and potatoes for a satisfying and hearty side dish.

Recipe by: Janet Mitchell

 
1 review
 
15min

Hash is a great way to use up leftovers. This recipe uses leftovers from a roast. Sometimes I think I only cook roasts for the hash the next day.

Recipe by: MumAndMe

 
1 review
 
45min

I was craving a hash and decided to throw together something that was paleo-friendly. The sweet potatoes in this give it a touch of sweetness, the chorizo gives it a flavorful punch, and the egg tops this dish off perfectly! It is an easy dish to choose different veggies and make it your own! Have fun with it!

Recipe by: bizzymomma

 
No reviews
 
55min

Crispy outside and tender inside, this golden hash is irresistible. Adding bacon, onion and capsicum adds a twist to the classic recipe.

Recipe by: Zoë Harpham

 
No reviews
 
1hour5min

Leftover chicken from a roast is perfect for this crispy golden hash. It's easy to make and ideal for a one-pot supper, or even an unusual brunch.

Recipe by: Zoë Harpham

 
No reviews
 
25min

This recipe is delicious, quick and easy, and is the perfect way to use leftover corned beef and mashed potatoes. A healthier alternative to corned beef fritters.

Recipe by: KATERS0404

 
1 review
 
40min

When you have leftovers from a roast, fry them up with potatoes, carrots, onion and corn for a delicious hash.

Recipe by: Elaine Russell

 
No reviews
 
30min

Hash is a great way to use up the leftover potatoes from a roast dinner. This is very good with a fruity chutney.

Recipe by: Zoë Harpham

 
No reviews
 
25min

This tasty corned beef hash is the best, by far. Chock a block full of capsicum, onion, corned beef and potatoes. You can use leftover corned beef or the tinned stuff.

Recipe by: JuliettevanSon

 
No reviews
 
45min

Use your Bunya Pine nuts in this very Australian fried fish dish served with a macadamia and rocket pesto.

Recipe by: VicCherikoff

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