Snack Videos

    Whether you are looking for stuffed mushrooms, chocolate truffles, dips, devilled eggs or bruschetta, check out our recipe videos for ideas.

    72 Recipes

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    Global Cuisine

     
    321 reviews
     
    15min

    Devilled eggs may be a little retro, but they're always delicious! Watch the video to see three different ways to serve them.

    Recipe by: Martin

     
    743 reviews
     
    25min

    These adorable little snacks made with black olives and cream cheese will be a hit at your next party!

    Recipe by: Valerie Cuff

     
    8 reviews
     
    50min

    A buttery base lends sweetness to this lemon slice recipe made with double cream for extra richness.

    Recipe by: jj*

     
    4511 reviews
     
    10min

    Diced tomatoes work well blended into a classic guacamole. Use as a dip with corn chips, dry crackers or grissini sticks.

    Recipe by: Bob Cody

     
    68 reviews
     
    55min

    These are great at Halloween. I use cake and icing mix to make it quicker but of course you can use your own recipes for these.

    Recipe by: Liz Harrison

     
    6 reviews
     
    1hour15min

    A popular snack in Brazil, these delicious Parmesan cheese puffs are easy to make and also gluten free!

    Recipe by: Gra├žaRibeiro

     
    1081 reviews
     
    30min

    Chocolate and almonds top off a rich buttery toffee. You can use other chopped nuts, such as hazelnuts, if you prefer.

    Recipe by: FUNKYSEAMONKEY

     
    3 reviews
     
    1hour15min

    Cucumber sunomono are the quickest and easiest of the Japanese pickles. Serve as a salad, an entree or even in sandwiches.

    Recipe by: Jackie

     
    734 reviews
     
    1hour25min

    These eerie shortbread-style biscuits look like witches' fingers and are perfect for your Halloween party!

    Recipe by: Sandra

     
    No reviews
     
    25min

    Tamagoyaki, literally "grilled egg", is a Japanese snack often served with sushi or in bento boxes. It's simple enough but looks very special.

    Recipe by: Jackie

    2 / 8

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