Olives are an assertive and flavourful addition to many recipes from a classic pizza or pasta sauce, to dips like tapenade.
This is a classic Mediterranean olive spread often served as a tapa on good crusty bread. It's similar to tapanade but a little simpler.
Good strong tastes in this stuffed pork fillet - mustard, garlic and olives. It is barbecued but you can oven bake it if you prefer.
This is a tasty and piquant salsa of black olives, chillies and tomatoes. It's great either as a dip or with fish.
This is a classic rustic Italian method of cooking chicken with garlic and rosemary then simmering in wine. Tomatoes and olives add colour and kick.
Baking omelettes in the oven is so much easier than mastering the fried variety. You can add what you like, this combination is a good balance for me.