Christmas Lunch

Looking for ideas for Christmas lunch? There are plenty of recipe options whether you are looking for turkey, chicken, fish or something a little more unique.

63 Recipes

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Global Cuisine

1 review

Rosemary sprigs and orange in the stuffing, with red wine, redcurrant jelly and orange in the sauce, add piquancy to the richness of the duck.

Recipe by: Lynn Cole

1 review

Here's a roast meal, cooked in one pan, that even makes its own gravy — the pan juices are so full of flavour that no other accompaniment is needed. Use a large roasting tin, so that the vegetables cook in a single layer.

Recipe by: Zoë Harpham

No reviews

If you like Korean short ribs, you will love this barbecued lamb recipe. You can also use the marinade on ribs, steak or pork. Good with flatbread.

Recipe by: Cyndi

No reviews

Succulent ling is baked in a simple, delicate Caribbean-inspired chutney marinade. You can use any white fish in this recipe.

Recipe by: LINDA W.

No reviews

This easy prawn salad contains no lettuce. It's perfect for barbeques or as a light dinner on its own. The lime gives it a nice tangy kick.

Recipe by: La Afro-Cubana

No reviews

Excellent, slightly lemony roast chicken and vegetables with all the taste but healthier! Flavoured with rosemary, thyme and garlic.

Recipe by: YummyStepford

No reviews

Its golden-orange flesh tips you off to the mango's stellar beta-carotene content. This tropical delight also supplies lots of vitamin C and even some vitamin E.

Recipe by: Janet Mitchell

No reviews

Always an impressive dish, a whole chicken provides plenty of protein, little saturated fat, and good amounts of B vitamins and zinc. A meal like this is perfect for noteworthy occasions, or just a simple family dinner.

Recipe by: Ariana Klepac

5 reviews

Stuff a whole chicken with onion and fresh rosemary for a simple and delicious roast dinner accompanied by roasted vegetables.

Recipe by: LILQUIZ

1 review

This is a turkey stuffed with a duck, stuffed with a chicken stuffed with dressing. The birds need to be boned for this so you may need to find a good butcher. You will also need toothpicks and kitchen string for this recipe.

Recipe by: Stephanie

4 / 7

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