Relish is a great condiement that can be preserved and used as required or made fresh almost like a sauce.
This is a delicious relish especially on turkey or chicken sandwiches. Oranges, cranberries apples and celery.
A delicious pickled beetroot recipe from Poland. The beetroot makes a great relish for cold meats or layer in a sandwich.
This was given to me by a friend about 25 years ago. I have been making it ever since for family and friends. It is delicious with all sorts of foods, from cold meats to barbecues. It is best made with ripe outdoor tomatoes as they have more flavour and colour. Always bottle in clean sterilised jars with non-metallic lids.
This recipe has been handed down for 4 generations of my family. Taste and adjust mustard and curry powder to your taste. Lovely with any hot and cold meats, BBQ's, etc. Also great on its own with cheese.
Spread cream cheese on your favourite dried biscuits and top with this chunky relish for a tasty party nibble.