Baking gluten free can seem daunting but there are many options and recipes to choose from whether it is a cake, slice, muffin, biscuit or cookie you are looking for.
These little cupcakes have the subtle (healthy!!) taste of grated pear and would you believe they are wheat-free and dairy-free.
This is a totally decadent recipe given to me by a bridesmaid. It is more a flourless dessert than a cake and, if cooked for a man on a date, will secure the relationship. The secret to success is in the cooking. Very hard work, but worth it.
Gluten-free cake suitable for special occasions and all made in a food processor. Apples and dates hidden inside and a nice coconutty topping.
We kept these apple cinnamon muffins gluten free and diary free by using gluten free four and soy milk, combined with brown and raw sugars, vanilla and an apple.
These cupcakes makes 12 light, fluffy cupcakes or a small round cake, perfect for any occasion! An allergy free cake that anyone can enjoy!
Ground almonds take the place of flour in this cake, thus making it a torte. Whole oranges and yoghurt give it a tangy flavour.
This throw together” fruit cake is not a decadent fruit cake but is scrumptious nonetheless. I offer it to you as a perfect natural rescue remedy for any sugar cravings, or as a quick easy cake for surprise guests. You could literally throw this together and be chowing down in under an hour.
A Norwegian almond cake with a custard topping for a special occasion and/or for dessert. Incredibly rich but gluten free!
Serve this lovely chocolate cake, made with dark chocolate and cocoa, warm with whipped cream or just dusted with icing sugar.
A popular snack in Brazil, these delicious Parmesan cheese puffs are easy to make and also gluten free!