Baking gluten free can seem daunting but there are many options and recipes to choose from whether it is a cake, slice, muffin, biscuit or cookie you are looking for.
To make a completely gluten-free cake you need to make sure your baking powder and vanilla essence is also gluten-free. Use your favourite icing with this recipe.
These are the perfect sweet treat to have with a cuppa that aren't packed with calories and use natural coconut palm sugar to sweeten. They happen to be dairy free as well.
The ground almonds sets this cake apart from others. Serve warm with a dollop of cream for a truly luxurious pudding.
A gluten-free and dairy-free version of a much loved treat. I've halved the amount of sugar from the original recipe and it could be lessened even further as the bananas and sultanas add a natural sweetness.
This crustless cheesecake uses amaretto instead of lemon flavour and is very rich. Get used to making it because you'll get a lot of requests.