Baking gluten free can seem daunting but there are many options and recipes to choose from whether it is a cake, slice, muffin, biscuit or cookie you are looking for.
To make a completely gluten-free cake you need to make sure your baking powder and vanilla essence is also gluten-free. Use your favourite icing with this recipe.
This recipe has just 3 ingredients. It's fast, easy and these soft cookies are wonderful! It's great for kids that are just learning to bake.
The ground almonds sets this cake apart from others. Serve warm with a dollop of cream for a truly luxurious pudding.
This crustless cheesecake uses amaretto instead of lemon flavour and is very rich. Get used to making it because you'll get a lot of requests.
A gluten-free and dairy-free version of a much loved treat. I've halved the amount of sugar from the original recipe and it could be lessened even further as the bananas and sultanas add a natural sweetness.