Pipis are what they call clams in New Zealand and are the foundation of a lot of tasty recipes common in New Zealand such as stews and soups.
Pipi chowder is similar to a milk-based clam chowder as it's enriched with a little flour and baby potatoes.
These pipi fritters are a yummy New Zealand plate. They can be eaten for breakfast, lunch or dinner.
A favourite for lovers of pasta.
A quick and easy weeknight meal that everyone can enjoy!
A family favourite for winter!
Inspired by Billys Kwong's mussels in XO and black bean.
Creamy and rich, this clam chowder is based on the classic New England recipe. Garnish with smoked salmon for a delicious touch.
A fragrant Black Bean Sauce compliments these delectable Goolwa Pipi Co pipis for a quick and satisfying meal.
A beautiful take on the traditional Marsala using Goolwa Pipi Co Pipis.
Pipi are steamed with tomatoes, chillies and wine in this fast and easy dinner. Serve over pasta or in a bowl with a side of bread to sop up the juice!