These are a wide range of tasty cupcakes and none of them contain eggs which is great for those of us that can't eat eggs.
Cupcakes make us think of parties and entertaining! This is an easy egg-free cupcake recipe that will become a family favourite for all occasions!
These little cupcakes have the subtle (healthy!!) taste of grated pear and would you believe they are wheat-free and dairy-free.
These taste amazing and are quick to make! You can play around and substitute different milks, oils and extracts; just about any will work. I've listed my favourites. These are great with a simple frosting of cocoa powder, icing sugar and orange juice.
These cupcakes makes 12 light, fluffy cupcakes or a small round cake, perfect for any occasion! An allergy free cake that anyone can enjoy!
Ok, so mayonnaise isn't something you would normally find in a cupcake recipe, but for whatever reason it works and makes really moist cupcakes.
It's my latest recipe from my blog http://skinnychic.org Sugar-free - uses agave as a sweetener. Delicious!
These amazing little cupcakes are like miniature no-bake cheesecakes. You can also use frozen raspberries.
This basic cupcake recipe is simple with only 6 ingredients and lots of room for your own creativity. Try my tasty flavour combinations or invent your own.
Using your favourite gluten free biscuits, you can add your own twist to these amazing little cheesecake cupcakes. They are like miniature no-bake cheesecakes. Make things simple and use frozen raspberries.
This chocolate cupcake recipe has cocoa and chilli to make delicious and spicy cupcakes. Combine these cupcakes with your favourite icing then top with a red chilli.