Although there aren’t a lot of breads that contain eggs this collection highlights this with a collection of great egg free bread recipes.
Buttermilk adds a great flavour to a basic white bread. This bread is great either for sandwiches or toasted in the mornings.
I love this dark bread with cold cuts, mustard and pickles or chutney. Don't substitute molasses for treacle, it won't be the same.
Fantastic with a drizzle of olive oil and balsamic vinegar and a little grated parmesan or other toppings.
Hokey Pokey biscuits are a New Zealand favourite. This is a classic New Zealand recipe.
Beer is a great ingredient in bread that adds aroma and flavour. The flavour of the bread will depend on what kind of beer you use.
I like to serve this bread whenever I make soup. It is flavoured with rosemary, honey, mozzarella, garlic and Parmesan cheese.
Make six loaves at one time, slice them and freeze them. Then you can just defrost and toast as many slices as you need and they will taste super flesh.
This bread made in the bread machine has a light crispy crust. I like to drizzle honey over it while it is baking.
This easy Boston bun recipe uses a mashed potato and sweet sultanas for delicious flavour and texture.
When you are making bread at home for sandwiches without a bread machine this is a great choice that is easy, tasty and cuts well.