Egg Free Baking

    Baking with eggs can seem a bit hard at first but it is quite easy with lots of recipes easily disregarding the eggs and still maintaining great results.

    45 Recipes




    Global Cuisine

    45 reviews

    Kids with egg allergies shouldn't miss out on chocolate cake, this is an easy no egg recipe that tastes great for the whole family.

    Recipe by: lisajohnst

    11 reviews

    A modified recipe from a yummy original that my mum made me all through my childhood. The original I might as well also post. This recipe is great for those allergic to eggs but I like it mainly because it's so rich and moist!

    Recipe by: Tambaloneus

    538 reviews

    This is the most basic biscuit recipe ever! Real butter and brown sugar give it an irresistible flavour.

    Recipe by: Linda

    3 reviews

    Lovely yummy shortbread just great for my son who has a wheat intolerance and my daughter who is a vegan. Very easy to make and you can add hazel nuts for a special treat.

    Recipe by: janlineker

    48 reviews

    Based on a traditional Scottish shortbread this recipe has a rich cinnamon flavour and sweetened with brown sugar.

    Recipe by: SURFCITYGIRL

    304 reviews

    If you like breads that are a little denser you have to give this recipe a try. It uses baking powder instead of yeast.

    Recipe by: Zoe

    5 reviews

    This recipe was given to me by my Aunt Karen when I was 12 for something easy to cook. Now I've perfected it and it is what I get asked to bring to any family occasion. I hope you enjoy it!

    Recipe by: Miss Lyllith

    71 reviews

    It only takes five ingredients to make this moorish shortbread biscuit recipe that is perfect for lunch boxes, morning teas and afternoon teas.

    Recipe by: LindaK

    265 reviews

    Very simple, only three ingredients, but very addictive. This recipe doesn't make a huge batch because it is not as good the next day.

    Recipe by: Cheryl Otten

    23 reviews

    Great tasting shortbread without wheat flour and egg. For best results, refrigerate dough for one hour.

    Recipe by: EdE

    2 / 5

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