Egg Free Baking

    Baking with eggs can seem a bit hard at first but it is quite easy with lots of recipes easily disregarding the eggs and still maintaining great results.

    45 Recipes

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    Global Cuisine

     
    45 reviews
     
    1hour15min

    Kids with egg allergies shouldn't miss out on chocolate cake, this is an easy no egg recipe that tastes great for the whole family.

    Recipe by: lisajohnst

     
    11 reviews
     
    2hours

    A modified recipe from a yummy original that my mum made me all through my childhood. The original I might as well also post. This recipe is great for those allergic to eggs but I like it mainly because it's so rich and moist!

    Recipe by: Tambaloneus

     
    538 reviews
     
    50min

    This is the most basic biscuit recipe ever! Real butter and brown sugar give it an irresistible flavour.

    Recipe by: Linda

     
    3 reviews
     
    50min

    Lovely yummy shortbread just great for my son who has a wheat intolerance and my daughter who is a vegan. Very easy to make and you can add hazel nuts for a special treat.

    Recipe by: janlineker

     
    48 reviews
     
    45min

    Based on a traditional Scottish shortbread this recipe has a rich cinnamon flavour and sweetened with brown sugar.

    Recipe by: SURFCITYGIRL

     
    304 reviews
     
    40min

    If you like breads that are a little denser you have to give this recipe a try. It uses baking powder instead of yeast.

    Recipe by: Zoe

     
    5 reviews
     
    1hour5min

    This recipe was given to me by my Aunt Karen when I was 12 for something easy to cook. Now I've perfected it and it is what I get asked to bring to any family occasion. I hope you enjoy it!

    Recipe by: Miss Lyllith

     
    71 reviews
     
    40min

    It only takes five ingredients to make this moorish shortbread biscuit recipe that is perfect for lunch boxes, morning teas and afternoon teas.

    Recipe by: LindaK

     
    265 reviews
     
    30min

    Very simple, only three ingredients, but very addictive. This recipe doesn't make a huge batch because it is not as good the next day.

    Recipe by: Cheryl Otten

     
    23 reviews
     
    1hour35min

    Great tasting shortbread without wheat flour and egg. For best results, refrigerate dough for one hour.

    Recipe by: EdE

    2 / 5

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