Baking with eggs can seem a bit hard at first but it is quite easy with lots of recipes easily disregarding the eggs and still maintaining great results.
This is the original recipe that compliments the eggless date loaf. This recipe is great for those allergic to eggs but I like it mainly because it's so rich and moist! Butter the slices if you so wish. This loaf is great picnic food and lasts for a good while too.
These vegan meringues use the liquid from a tin of chickpeas as the substitute for egg whites - genius! Use these vegan meringues wherever you would use egg white meringue such as summer fruit pavlova and Eton mess.
This beautiful cake is very moist and very chocolately and is great decorated with fruit as well as with chocolate icing!
This is a very simple cake to make, perfect for baking with kids. It is also egg-free and dairy-free and the ingredients are inexpensive.
I call these the ultimate chocolate chip cookies, because they are super easy to make and bake. They make the perfect pick me up, put a smile on your dial gift. They also happen to be dangerously moreish. Tip. to get super light airy cookies every time, cream butter and caster sugar until it looks similar to texture to whipped cream. Bake these strictly to the 8 minutes baking time.