Egg Free Pudding

There are so many great puddings that don't have eggs that you will always have a range of tasty egg free pudding desserts to choose from.

19 Recipes

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Global Cuisine

 
26 reviews
 
1hour5min

This is a warm, rich, silky, but very traditional pudding, perfect with vanilla ice cream on a cold winter night. Its almost guaranteed not to fail, and if you have kids they will enjoy the way the sauce slowly creeps to the bottom during cooking.

Recipe by: Ilena G

 
6 reviews
 
1hour

This is a rich, chocolate cake that's not overly sweet. Serve with a scoop of ice cream or whipped cream.

Recipe by: Stephanie

 
2 reviews
 
1hour15min

Simple delicious pudding for these cold winter nights. It's like an apple pie but rolled and baked.

Recipe by: Marlz

 
2 reviews
 
55min

A very rich self saucing chocolate pudding, lovely served with whipped cream or ice cream.

Recipe by: emzy

 
4 reviews
 
55min

You probably don't expect cheddar cheese in this kind of pudding but it's part of the tradition. This has a lovely texture due to the walnuts. Serve warm or cold.

Recipe by: Gloria A.

 
2 reviews
 
2hours15min

This recipe is from an old C.W.A. cookbook my grandmother gave me years ago. It is an old favourite and a good stand-by that doesn't need any special ingredients, jus what is in the pantry.

Recipe by: wendylee

 
3 reviews
 
1hour35min

You can serve this dessert warm or chilled. The rum at the end is optional but makes for a nice presentation at a dinner party.

Recipe by: Manuela

 
2 reviews
 
4hours20min

I got this recipe for a steamed carrot pudding with raisins and walnuts about 40 years ago from a friend who said it had been in her family for generations. Beautiful mix of flavours.

Recipe by: COGRANDMA4

 
1 review
 
8hours50min

The luscious berries in this recipe are loaded with pectin, a type of fibre that can help lower cholesterol; they also contain cancer-fighting ellagic acid and carotenoids.

Recipe by: Janet Mitchell

 
5 reviews
 
2hours25min

This is a rice pudding called kheer in Pakistan. It's flavoured with cardamon and rose water and can be served warm or cold.

Recipe by: SRECIPE

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