There's so much more you can do with grapefruit than just eat half of one for breakfast! Try a recipe with seafood, as a brulee or in a salad.
A quick and simple way to make a warm fruit dessert. Easily modified to use many different fruits such as peaches, apricots or pineapple.
Scallops, like most seafood, need light, gentle cooking. Their delicate flavour is offset by the not-too-sweet, not-too-sour flavour of grapefruit.
I love cordials, they're easy to make and they keep for up to a month in the fridge so you can always make a quick cold drink.
In addition to its rich supply of vitamin C, grapefruit provides potassium, dietary fibre, folate, and if it's ruby or pink grapefruit, some beta-carotene as well.
A sweet combination of melon, grapefruit, orange, spinach and prosciutto which makes a perfect summer salad.