People who avoid gluten can also need recipes that have other dietary constraints like vegetarian, vegan, egg free and low GI. There are still many recipes to choose from.
I was so pleased to discover that my wonderful Lemon Meringue Pie recipe that took years to perfect is just as good, if not better, when made lactose and gluten free! For the intolerant among us enjoy this delicious dessert... It's best served cold the next day but I often can't wait and love a slice when it's still warm and fresh out of the oven... ENJOY!
A gluten free and dairy free version of a much loved treat. I've halved the amount of sugar from the original recipe and it could be lessened even further as the bananas (and sultanas) add a natural sweetness.
Make your own gluten-free fried fish with this easy and light fish batter so everyone can enjoy fish in batter at home.
This dish is literally child’s play. Just throw everything in your blender and puree until smooth. More importantly, it is absolutely delicious; and dare I say it, downright impressive. This pie has been a staple treat in my family for about 30 years. This recipe is foolproof. You can’t fail.
Lovely yummy shortbread just great for my son who has a wheat intolerance and my daughter who is a vegan. Very easy to make and you can add hazel nuts for a special treat.
This is one of my all time favourite desserts. I was very pleased that after modifying my old sticky date pudding recipe that the gluten-free and lactose-free variety is still delicious - you can hardly notice the difference! More date-y than some other varieties I've tried, but absolutely rich and delicious and easy to make!
A tasty, healthy, gluten-free crumble for winter evenings...or breakfast! It uses quinoa and coconut oil so you can have all the warming joy of a crumble without the dairy or gluten.
An easy and fast soda bread recipe to whip up to accompany soups, stews, casseroles or spaghetti bolognese, that is also gluten and dairy-free.
Easy gluten-free and dairy-free pies made with spring roll wrappers instead of pastry. These can also be reheated the following day or eaten cold.
This gluten-free dairy-free chocolate cake uses a nice mix of flours and baking powder to get a light texture. Coeliacs need never be without chocolate cake again.