Avoiding gluten doesn’t mean you can't have a sweet chocolate indulgence every now and then. Here are a range of great gluten free chocolate recipes.
When I tell people that these brownies are gluten-free, dairy-free, egg-free, nut-free and soy free – the response is always “well, what’s in them?” I respond – pigilicious magic! I hit the jackpot with these brownies. They are not too sweet, and really tasty, with a moist texture and spring that is just right. I can’t get enough of them. You could always add more chocolate if you wanted a more decadent brownie. But I think they are great as they are! YUM!
Classic chocolate chip cookies made with your favourite gluten free flour blend. No compromises here, these cookies are sure to satisfy! Great for bake sales and work treats.
A very good high protein alternative to flourless chocolate cake. You need a food processor to do the mixing. Give it a try!
Easy to bake and gluten free. Stays crunchy for days and tastes almost like fudge. Everyone adores it.
This pudding whips up in no time in your microwave...great for a quick dessert. Allow time for the pudding to chill. Stir in some chopped bananas before chilling for a nutrition boost.