There are many great breakfast options if you want to eat gluten free from simple eggs to full big breakfasts of frittatas. There is something for every taste.
For this delectable brunch or supper dish, you can cook the onion and potato ahead of time and reheat them when you make the omelette.
A classic Spanish omelette with spinach, onions and plenty of grated mozzarella cheese. You can add other vegetables if you wish.
Scrambled eggs are a great breakfast but you can jazz them up by adding a little crumbled feta and tomato. Delicious!
A subtly spiced rice dish, this is based on a classic kedgeree recipe but with extra vegetables to add vitamins. Serve with a side salad.
Thin omelettes are wrapped around a crab and prawn filling, then served with a Cheddar cheese sauce. Perfect for a special brunch.