Peas have to be one of the most versatile vegetables there is. Try a recipe for split pea soup, fresh snow pea salad or a side of mushy peas with steak.

    160 Recipes




    Global Cuisine

    2 reviews

    This is a simple Indian vegetable curry featuring potatoes, peas and portobello mushrooms. A great vegetarian meal with naan bread or basmati rice.

    Recipe by: Zoë Harpham

    66 reviews

    This is a simple dish that is so delicious! A one-pot wonder that takes advantage of nice fresh asparagus and peas.

    Recipe by: Jessica

    3 reviews

    Salmon is one of the best sources of omega-fatty acids. It also provides valuable minerals, while fresh salmon in particular supplies copious amounts of niacin.

    Recipe by: Janet Mitchell

    32 reviews

    Gobi mutter masala is a vegetarian Indian dish of sauteed peas and cauliflower. They are seasoned with salt, cumin seed and mustard seeds. Enjoy with rice.

    Recipe by: MELLY343

    332 reviews

    A hearty vegan soup with split peas, barley, carrots, celery and potatoes. It tastes even better the next day.

    Recipe by: Deborah Sah

    70 reviews

    Snow peas and sliced mushrooms are tossed with sesame seeds and teriyaki sauce. Serve with tossed asian noodles or stir- fried beef or chicken strips.

    Recipe by: BDEGER

    1 review

    The vitamin E in prawns and the vitamin C in snow peas are a winning combination for boosting immunity.

    Recipe by: Lynn Lewis

    4 reviews

    Delicious split peas are simmered in vegetable stock with dried sage, carrots and pasta shapes, for a vegetarian split pea soup. If you like meat, feel free to add it.

    Recipe by: Zoë Harpham

    22 reviews

    Fresh spinach leaves are tossed with shelled peas, olive oil, lemon juice and crumbled feta cheese to create a quick and easy salad with a one of a kind flavour.

    Recipe by: JULESKICKS2

    2 reviews

    Green peas and dried lentils are spiced up with onions, garlic and fresh rosemary in this healthful dish. Lentils offer a valuable amount of iron, along with plenty of folate and low-fat protein. They're also a very good source of niacin and potassium.

    Recipe by: Janet Mitchell

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