Brandy is a common and wonderful addition to many sauces and sautes. It is also a popular choice for desserts and flambes.
A harmonious mixture of dried and fresh mushrooms, cooked in olive oil and their own juices with onion, garlic, fresh parsley and a splash of brandy, makes an indulgent side dish.
Serve this lovely hazelnut chicken with stemmed green beans or broccoli for a tasty, healthy and elegant dinner.
Use dried or frozen cranberries if you can't get fresh. This sauce is perfect at the Christmas table, especially with turkey.
You can use this sugar syrup in cocktails as a sweetener or brush it on cakes. You can also substitute rum for the brandy.
Looking for a meal that can be on the table in thirty minutes yet is elegant enough to serve at a dinner party? This dish tastes like it came from a French bistro. Serve with wild rice and sautéed green beans.