Whiting

    Whiting is a member of the cod family popular for its flaky white flesh and mild flavour. It is particularly good in recipes that require battering and frying.

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    Global Cuisine

     
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    50min

    Make your own tartare sauce to add sprightliness to whole cooked whiting—the homemade sauce has a zest lacking in the bought version.

    Recipe by: Lynn Cole

     
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    3hours30min

    There's a bit of preparation involved with this salad, which makes it ideal for fancy dinner parties. The sauce needs to be made in advance to marinate.

    Recipe by: Robert2

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