Whiting
Whiting is a member of the cod family popular for its flaky white flesh and mild flavour. It is particularly good in recipes that require battering and frying.
12 Recipes
Ingredients
Total Time
- Under 30 minutes (7)
- 30 minutes to 1 hour (2)
- 1 to 3 hours (2)
- 3 hours or more (1)
Global Cuisine
- Asian (1)
- French (1)
- Vietnamese (1)
The quickest, easiest way to prepare fresh fish! Great for a quick weeknight meal accompanied with fresh veggies.
This is a rustic French recipe with very few ingredients but a beautiful complex flavour. The parsley adds a bright fresh taste.
White fish simmered with a mixture of leek, garlic, onion and diced tomatoes in white wine. Seasoned to taste with basil, anise-flavoured liqueur and a bay leaf.
This refreshing Asian salad combines fish with white rice and a fresh herb dressing. The fish is marinated in rice vinegar to 'cook' it.
This is a delightful way to prepare fresh whiting with pasta and an undertone of Mizithra cheese and garlic.
A great light lunch or dinner, whiting is seasoned and seared and served with cheesy herb pasta. One of our favourites.
This is an easy fish dinner that uses a light crumbing for the whiting then is served with a onion infused balsamic vinegar.
A fish sandwich full of balanced but powerful flavours! Whiting is seasoned and fried and served with cheese and a sauce of mayonnaise, relish, onions, tomatoes and piri piri chilli pepper.
Cucumbers cooked in cream and mustard make a perfect side dish for fish fillets poached in wine. Very elegant!
When you really want to impress, try this recipe for whiting with a sauce of serrano ham, Calvados, sultanas, capers and pine nuts. Amazing!
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