Whiting is a member of the cod family popular for its flaky white flesh and mild flavour. It is particularly good in recipes that require battering and frying.

12 Recipes




Global Cuisine

1 review

The quickest, easiest way to prepare fresh fish! Great for a quick weeknight meal accompanied with fresh veggies.

Recipe by: AppleChef

No reviews

This is a rustic French recipe with very few ingredients but a beautiful complex flavour. The parsley adds a bright fresh taste.

Recipe by: AMANDA1432

No reviews

White fish simmered with a mixture of leek, garlic, onion and diced tomatoes in white wine. Seasoned to taste with basil, anise-flavoured liqueur and a bay leaf.

Recipe by: Zoë Harpham

No reviews

This refreshing Asian salad combines fish with white rice and a fresh herb dressing. The fish is marinated in rice vinegar to 'cook' it.

Recipe by: Lynn Lewis

No reviews

This is a delightful way to prepare fresh whiting with pasta and an undertone of Mizithra cheese and garlic.

Recipe by: Nicole

No reviews

This is an easy fish dinner that uses a light crumbing for the whiting then is served with a onion infused balsamic vinegar.

Recipe by: MumAndMe

1 review

A great light lunch or dinner, whiting is seasoned and seared and served with cheesy herb pasta. One of our favourites.

Recipe by: vo0do0

No reviews

Cucumbers cooked in cream and mustard make a perfect side dish for fish fillets poached in wine. Very elegant!

Recipe by: Dickie

No reviews

A fish sandwich full of balanced but powerful flavours! Whiting is seasoned and fried and served with cheese and a sauce of mayonnaise, relish, onions, tomatoes and piri piri chilli pepper.

Recipe by: NAN13

No reviews

When you really want to impress, try this recipe for whiting with a sauce of serrano ham, Calvados, sultanas, capers and pine nuts. Amazing!

Recipe by: Ryan Nomura

1 / 2

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