Whiting is a member of the cod family popular for its flaky white flesh and mild flavour. It is particularly good in recipes that require battering and frying.
The quickest, easiest way to prepare fresh fish! Great for a quick weeknight meal accompanied with fresh veggies.
This is a rustic French recipe with very few ingredients but a beautiful complex flavour. The parsley adds a bright fresh taste.
White fish simmered with a mixture of leek, garlic, onion and diced tomatoes in white wine. Seasoned to taste with basil, anise-flavoured liqueur and a bay leaf.
This refreshing Asian salad combines fish with white rice and a fresh herb dressing. The fish is marinated in rice vinegar to 'cook' it.
This is a delightful way to prepare fresh whiting with pasta and an undertone of Mizithra cheese and garlic.
A great light lunch or dinner, whiting is seasoned and seared and served with cheesy herb pasta. One of our favourites.
A fish sandwich full of balanced but powerful flavours! Whiting is seasoned and fried and served with cheese and a sauce of mayonnaise, relish, onions, tomatoes and piri piri chilli pepper.
This is an easy fish dinner that uses a light crumbing for the whiting then is served with a onion infused balsamic vinegar.
Cucumbers cooked in cream and mustard make a perfect side dish for fish fillets poached in wine. Very elegant!
When you really want to impress, try this recipe for whiting with a sauce of serrano ham, Calvados, sultanas, capers and pine nuts. Amazing!