Kalamata olives have a great balance of flavour making them a popular olive choice. Recipes include appetisers, pastas, sauces, salads and tapenades.
Here's a fancy but easy way to prepare pork fillets, perfect for a dinner party. Kalamata olives and fresh rosemary give it a lot of flavour!
This is a Greek themed spaghetti with feta and kalamata olives. I sometimes add artichokes or spinach for variation.
This is a classic Mediterranean olive spread often served as a tapa on good crusty bread. It's similar to tapanade but a little simpler.
This is a fresh and tasty olive tapenade without anchovies. Serve with other dips and your favourite crackers or bread.
A great summer BBQ recipe, marinated chicken breasts are barbecued with red capsicums and served on top of lettuce, feta and olives. I use a sun dried tomato and oregano salad dressing but any non-creamy salad dressing will do.