A glaze is a sugary or oily coating that is added to meat or vegetables to provide a glossy finish and additional flavours as shown in these recipes.

    86 Recipes




    Global Cuisine

    1 review

    My mum cooked this once for Christmas and I got the recipe off her. It's a delicious ham but is simple to prepare and looks great when you bring it out.

    Recipe by: DimityAUS

    2 reviews

    The combination of ground, fresh and crystallised ginger gives these delicious cupcakes a multi-layered flavour that lovers of ginger will find irresistible. Revered in Asia for being both a stimulant and a calmative, ginger shows promise as a remedy for seasickness, morning sickness, and other stomach ills.

    Recipe by: Janet Mitchell

    1040 reviews

    A great way to make a holiday ham. I do this while preparing the rest of the meal in the kitchen so that I don't forget to baste!

    Recipe by: Colleen

    2 reviews

    Glazed carrots are a great side dish, even better if you grow them yourself. You can use baby carrots if you want something especially tender.

    Recipe by: babsi_s

    286 reviews

    The perfect marinade for barbecued lamb chops. Serve with some bread or rice and a green salad for a perfect summertime meal.

    Recipe by: Debra

    1 review

    A tangy marinade transforms these simply baked chicken thighs into a special meal.

    Recipe by: Zoƫ Harpham

    43 reviews

    Cheese crackers with bacon and sugar glaze make a fantastic snack at a party. They go very quickly!

    Recipe by: ~Jen~

    1 review

    This is very juicy and tasty ham, enjoy. Use a moderate oven and big tip - baste frequently - every 15-20 min.

    Recipe by: The_Ovens_on_Fire

    98 reviews

    More egg whites than yolks, no pastry base and low-fat sweetened condensed milk are the signature features of this low fat tart.

    Recipe by: Mogirimi

    1 review

    Tangy apricot glazed apple cake recipe is topped with apples and spice. Delicious served with cream.

    Recipe by: joshscrivener

    2 / 10

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