A glaze is a sugary or oily coating that is added to meat or vegetables to provide a glossy finish and additional flavours as shown in these recipes.
My mum cooked this once for Christmas and I got the recipe off her. It's a delicious ham but is simple to prepare and looks great when you bring it out.
The combination of ground, fresh and crystallised ginger gives these delicious cupcakes a multi-layered flavour that lovers of ginger will find irresistible. Revered in Asia for being both a stimulant and a calmative, ginger shows promise as a remedy for seasickness, morning sickness, and other stomach ills.
A great way to make a holiday ham. I do this while preparing the rest of the meal in the kitchen so that I don't forget to baste!
Glazed carrots are a great side dish, even better if you grow them yourself. You can use baby carrots if you want something especially tender.
The perfect marinade for barbecued lamb chops. Serve with some bread or rice and a green salad for a perfect summertime meal.
A tangy marinade transforms these simply baked chicken thighs into a special meal.
Cheese crackers with bacon and sugar glaze make a fantastic snack at a party. They go very quickly!
This is very juicy and tasty ham, enjoy. Use a moderate oven and big tip - baste frequently - every 15-20 min.
More egg whites than yolks, no pastry base and low-fat sweetened condensed milk are the signature features of this low fat tart.
Tangy apricot glazed apple cake recipe is topped with apples and spice. Delicious served with cream.