A glaze is a sugary or oily coating that is added to meat or vegetables to provide a glossy finish and additional flavours as shown in these recipes.
Through the course of cooking the leg of ham a rich maple syrup glaze is applied three times creating a deap, sweet finish.
This is a great tangy glaze for a whole ham. If you have any glaze left over, you can add it to the pan drippings with a little flour or cornflour and make a nice sauce to accompany the meat.
Salmon is glazed with orange juice, balsamic vinegar and fresh ginger. A lovely summery dinner with a salad and rice.
Everybody loves meatloaf, its just a big burger at the dinner table! This version has a sweet spicy tomato sauce that makes it perfect for the winter months
Ham is good but with an added homemade glaze it is great! This recipe is quick and easy but makes all the difference when creating a wonderful baked ham.