Vegetarian Meatballs

    There are many vegetarian meatball recipes that use meat substitutes, or you could try a recipe for other styles of meat free balls such as beans or vegetables.

    15 Recipes




    Global Cuisine

    212 reviews

    These meatballs are great either by themselves, as a party finger food, on pasta or in meatball soup. So flavourful!

    Recipe by: KIMCA

    3 reviews

    A delicious and easy vegetarian dish, packed with protein and flavour. Can be made gluten free (see notes in recipe) and also is dairy free and meat free. It does use eggs, so the recipe is not vegan. Makes about 15 meatballs.

    Recipe by: melon79

    245 reviews

    Meatballs for vegetarians made with breadcrumbs, eggs, spinach, Parmesan cheese and garlic. Make great party food or snacks.

    Recipe by: tish

    1 review

    These are an Indian side dish but oven baked rather than fried, which is traditional. They are flavoured with garlic, chilli and coriander.

    Recipe by: Elaine Russell

    107 reviews

    These cheesy fried rice balls are served with Italian dinners as a side like a bread. They're great with sauce and pasta dishes. You can use leftover rice or risotto in these rice balls.

    Recipe by: VINCE JONES

    65 reviews

    A creative way to eat eggplant - like vegetarian meatballs. Crumbed snack sized eggplant balls that can be eaten with your favourite dip.

    Recipe by: MARBALET

    2 reviews

    A very easy recipe for deep fried zucchini balls as an entree.

    Recipe by: Giannis

    216 reviews

    These eggplant balls are a great vegetarian alternative that are quick and easy to make and be served in pasta sauce, curried or as a rissole.

    Recipe by: LYNETTE MARIE

    No reviews

    A friend shared this with me when went to her place for snacks - I decided to make it into a main course - the family love it.

    Recipe by: KarenR

    2 reviews

    Soya mince meat balls are cooked with green capsicums, tomatoes and potatoes in the oven. Serve with vegetables and rice.

    Recipe by: thesmallestkitchen

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