The delicate flavours of smoked salmon pair really well with cream, cream cheese and cheese in such recipes as creamy pasta sauces and creamy dips.
Delicious smoked salmon, cream cheese, red onion and capers folded inside a fluffy 5 egg omelette that is seasoned with celery salt and chives.
This is one of my favourite starters. Smoked salmon on a cracker with cream cheese, sliced red onion and capers. This is a great afternoon snack a gourmet entree.
Make an extra quantity of dough and keep it in the freezer for those times when you need to prepare a meal in a hurry.
If you are looking for a fancy yet easy entree this could be the dish for you. Smoked salmon is layered with a horseradish cream in a starter spoon or Asian soup spoon.
This delicious dish can be a gourmet breakfast or an entree to a larger meal. Ramekins are filled with smoked salmon, horseradish cream and whole eggs. They are then gently cooked in a water bath.
These blinis are made with buckwheat and yeast then fried to create mini pancakes that are topped with smoked salmon, sour cream and dill.
I am really loving smoked salmon at the moment and I love having it out as an entree at gatherings. Smoked salmon, cream cheese, capers, red onion served on matzo.
This is a zesty, creamy smoked salmon dip, great for dinner parties. You can also used smoked tailor (bluefish) if you can find it.
This recipe makes a delicious smoked salmon pasta salad, the perfect side dish for a summer barbecue. Or you can just make it as a light meal on its own.
Not a lunch box sandwich this is a fancy entree which should be eaten shortly after being made. A baguette is spread with cream cheese before smoked salmon and cucumber being added.