Swordfish are a firm, oily fish that is good for recipes that softer fish can't be used for like kebabs, stir fries and barbecue as shown in these recipes.
This is a memorable swordfish dish with a sauce of raisins, olives and capers. Also works well with barramundi.
A great marinade for swordfish or barramundi of white wine, lemon juice, garlic and soy sauce. Bright flavours that allow the fish to shine.
Marinated in white wine, soy sauce and sesame oil, these swordfish steaks are stuffed with fresh rocket and diced tomatoes then barbecued to perfection.
Rosemary and garlic combine in white wine to make a special marinade that goes so well with the swordfish in this easy to make recipe.
This is a very easy fish recipe with a nice fresh tang from the green herb topping. You could also cook the fish on the barbecue.