Poultry

    Looking for the perfect roast goose? A quick chicken stir fry? An elegant poussin? Over 2000 recipes for chicken, turkey, goose, duck, quail and more.

    2149 Recipes

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    Global Cuisine

     
    16 reviews
     
    50min

    One of my master recipes and it is so good, my father thought it was store-bought.. I am asked to make this almost on a daily basis and now refuse to make it as cooking this recipe so often during pregnancy, I am now unable to stomach the smell.

    Recipe by: hgold

     
    63 reviews
     
    1hour30min

    A thick, spicy and warming stew. Serve with bread, rice or couscous for a warming meal on a cold day!

    Recipe by: BettyBoothroyd

     
    84 reviews
     
    45min

    Chicken breast halves and a tasty mayonnaise, lemon and garlic sauce are wrapped in filo pastry then baked. Yum! I used to make this special recipe when I ran my own catering company years ago.

    Recipe by: Kristin Arnett

     
    333 reviews
     
    55min

    Like a Latin American curry this is a wonderfully rich chicken stew that combines flavours such as cumin, garlic, ginger and coriander in a coconut milk based sauce.

    Recipe by: MLYIN

     
    364 reviews
     
    4hours20min

    This is an easy meal idea where skinless chicken thighs are slow cooked in a sauce of honey, ginger, soy and pineapple.

    Recipe by: TORA.V

     
    337 reviews
     
    5hours20min

    Chicken is slowly cooked in a rich sauce flavoured with capsicum, onion, cumin, garlic, peanuts and a touch of chilli for some kick.

    Recipe by: DELTAQUEEN50

     
    934 reviews
     
    40min

    Indian butter chicken, also known as chicken makhani, is a very flavourful dish which you can make as mild or spicy as you like. Serve with basmati rice.

    Recipe by: Mitch Ferguson

     
    344 reviews
     
    35min

    This is a favourite in our house. It's so easy but tastes so good. Using Parmesan gives a little more texture to crumbed chicken and the baking makes it healthy for all the family.

    Recipe by: Jenny

     
    975 reviews
     
    35min

    This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh naan bread and Basmati rice.

    Recipe by: Amanda Cutting

     
    11 reviews
     
    35min

    If you can find Asian "pea" eggplants, use them to replace the potatoes in this delicious curry. This is simple to make, just simmer the stock then add the chicken and vegetables.

    Recipe by: Zoë Harpham

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