When people think of curry they have one that comes to mind straight away, this may be a penang, massaman, rendang, rogan josh, vindaloo or korma curry.
This is a quick and easy recipe that never fails. The chicken stays moist and tender through the cooking.
This is a recipe I have perfected over the years and passed onto many others. The sauce is perfect when creamy and not too thick or too thin. Garam and tandoori masala can be found in most supermarkets.
An easy midweek meal idea is to make your own chicken souvlaki or gyros - just wrap in pitta with houmous and fresh tomato and lettuce.
A quick and easy vindaloo recipe that uses a ready-made curry paste and is cooked in the slow cooker. Simple but delicious!
This mild, delicately fragrant curry has a rich creamy sauce that sure to be a winner. Serve with plain boiled rice or warm naan bread.
This is a classic masala chicken curry recipe that uses a combination of fresh flavours such as garlic, ginger and chilli as well as a garam masala curry powder.
Butter chicken is one of the most popular Indian restaurant curries that can be easily made at home from scratch with a range of spices and yoghurt.
I love making Thai curries from scratch and this is a great recipe. It includes the paste and instructions to create a rich creamy sauce for the prawns.
A great version of chicken korma this recipe can be prepared in less than an hour even though it uses fresh spices and herbs.
I like a milder vindaloo, but if you want you can easily add a few chillies. The balance of the spices is the important thing.