There are many recipes for lemon desserts including lemon pudding, lemon sorbet, lemon ice cream and lemon tarts. You’re sure to find one that appeals to you.
To save a lot of cleaning up I line the pie dish with tin foil, enough that it goes over the sides. With this you can also lift the cheesecake out of the dish, making it a lot easier to cut than when it's in the dish. This takes about 8 hours to set so I recommend making it in the morning.
I was so pleased to discover that my wonderful Lemon Meringue Pie recipe that took years to perfect is just as good, if not better, when made lactose and gluten free! For the intolerant among us enjoy this delicious dessert... It's best served cold the next day but I often can't wait and love a slice when it's still warm and fresh out of the oven... ENJOY!
This is a lovely tart dessert I garnish slices with double cream, a strawberry fan and a sprig of mint.
This is a light and fluffy pudding cake with a lemon sauce at the bottom. Serve with vanilla ice cream or light pouring cream.
This lemon tart is so easy to make yet is still delicious. I always keep a tin of condensed milk and biscuits in the cupboard just in case there are unexpected visitors.
This old favourite contrasts the sweetness of meringue with the tartness of lemons. The pie is delicious served warm or cold.
This is a fun recipe to follow, because Grandma makes it sweet and simple. This pie is thickened with cornflour in addition to egg yolks and contains no milk.
Lemon tart is a the perfect palate cleanser after dinner. It's popular in restaurants but easy to make at home - and cheaper!
This is a Greek style lemon and honey syrup which is usually poured over cakes or baklava. You can also use it as is over pancakes or waffles.
Hands down the easiest lemon tart you will ever make. So incredibly yummy to eat and looks so magnificent. I often serve it as a dessert at my dinner parties with rave reviews.