There are many recipes for lemon desserts including lemon pudding, lemon sorbet, lemon ice cream and lemon tarts. You’re sure to find one that appeals to you.
What makes this lemon poppy seed cake so good is that it is soaked in lemon syrup after baking. It will last a week at room temperature, and it freezes well. It is also very good sliced and toasted.
Very easy to make. No cooking required! TASTY! Perfect for an afternoon or morning tea or even a picnic or packed lunch.
These lemon squares are so gooey they are almost like lemon curd. Easy to make and wonderfully delicious.
My motto – “when the universe gives you lemons, make this lemon blender pie”! This pie, on the other hand, was absolutely to die for and ridiculously easy. You blend, pour and bake. It is crust-less, fuss-less, and no less than spectacular! It is so quick, easy, and delectable, that you will be keeping this recipe on hand for last minute emergency trough requirements again and again. I modified this recipe from one of my mum’s old favourites.
To save a lot of cleaning up I line the pie dish with tin foil, enough that it goes over the sides. With this you can also lift the cheesecake out of the dish, making it a lot easier to cut than when it's in the dish. This takes about 8 hours to set so I recommend making it in the morning.