Shellfish (833)
There are many types of seafood that you can cook, including calamari, clams, crabs, lobsters, prawns, mussels, octopus, oysters, scallops, squid and yabbies.
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You just can't beat this barbecued lobster tail flavoured with lemon, garlic and paprika for the ultimate barbecue treat!
Prawns are quickly marinated in olive oil, lemon, garlic and parsley for 30 minutes, then barbecued.
These BBQ prawns are beautiful after being marinated in this homemade combination that includes mustard, garlic, lemon juice, basil and white wine.
Quick and easy, these tasty ginger and honey prawns can be served in a variety of ways including over rice, with vegetables or alone as an appetizer.
Despite the cliches there's nothing as good as prawns on the barbie! This is a quick and easy marinade using Thai red curry paste and Dijon mustard.
Seafood Types Videos
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Clams in White Wine
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California Roll
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Brazilian Fish Stew (Moqueca de Peixe)
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Spanish White Fish with Clams
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Spanish Garlic Prawns
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Scallops in Caper Cream Sauce
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How to make Lemon and Garlic Prawns
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Japanese Oyster Shooters
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Easy Crab Cakes
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Barbecued Prawn Scampi
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Barbecued Lobster Tails
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Bacon Wrapped Scallop and Fruit Skewers
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Grilled Lemon Scallops
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