BBQ Trout
Fresh trout is great cooked on the BBQ especially whole, stuffed and wrapped in foil. Other BBQ trout recipes include rosemary trout and paper wrapped trout.
8 Recipes
Ingredients
- Fish (8)
- Fruit (1)
- Herbs and Spices (1)
Total Time
- Under 30 minutes (2)
- 30 minutes to 1 hour (5)
- 1 to 3 hours (1)
Tasty fresh trout done in a selection of herbs and citrus! A healthy choice for the BBQ. If you prefer, you can cook the whole trout!
Trout is a delicious fish which can be treated very simply. Here's my recipe for barbecuing it with wine and lemon.
For a healthier barbecue option that's packed with flavour, try this trout stuffed with fresh herbs and garlic.
Rainbow trout is ideal for this simple barbecue dish. The coating of the fish with the sauce while still on the BBQ allows it to seal and tighten up like a glaze.
There is nothing better than freshly caught trout cooked over a campfire with a few simple herbs - but this recipe works fine on the barbecue too.
Whole trout are stuffed with a jalapeno, capsicum, mango and coriander filling then wrapped in foil and cooked on the BBQ.
Wet newspaper conserves moisture and succulence by effectıvely steaming these fish, particularly when they are cooked over an open fire.
This is a recipe we make when we go on fishing trips and cook on the camp fire. It can easily be replicated in your BBQ at home if you are not the camping type.
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