BBQ Swordfish

Sword fish is a great choice to cook on the BBQ and there are a wide range of recipes for this popular fish including easy marinades, stuffed and kebabs.

14 Recipes

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Global Cuisine

 
5 reviews
 
2hours10min

Marinated in white wine, soy sauce and sesame oil, these swordfish steaks are stuffed with fresh rocket and diced tomatoes then barbecued to perfection.

Recipe by: STORMYSCARLETT

 
5 reviews
 
1hour20min

Rosemary and garlic combine in white wine to make a special marinade that goes so well with the swordfish in this easy to make recipe.

Recipe by: CARLOSA

 
1 review
 
25min

This is a very easy fish recipe with a nice fresh tang from the green herb topping. You could also cook the fish on the barbecue.

Recipe by: erin devill

 
2 reviews
 
1hour50min

A great seafood marinade of teriyaki sauce, sherry, garlic and ginger. Perfect for swordfish steaks on the barbecue.

Recipe by: Jessie

 
No reviews
 
45min

A real summer dish, cubes of marinated swordfish and lemon wedges are chargrilled or barbecued with baby zucchini. Swordfish has firm flesh, ideally suited to cooking on skewers. Serve with warm focaccia.

Recipe by: Zoë Harpham

 
No reviews
 
4hours25min

Fresh swordfish steaks are a real treat and best prepared on the barbecue. This Asian-style marinade goes perfectly with them.

Recipe by: DOREENB

 
No reviews
 
35min

Swordfish is very special fish and the steaks should be treated right! Try this barbecued version which is stuffed with feta and spinach.

Recipe by: Valerie

 
No reviews
 
3hours20min

If you can get swordfish steaks, this is a delicious and extremely spicy barbecue marinade with cayenne, Tabasco sauce, ginger and lime juice.

Recipe by: OZAHIRU

 
No reviews
 
22min

Sometimes simplicity is best. Here is a surefire way to produce perfect and delicious swordfish steaks on the barbecue. Perfect for a week night meal.

Recipe by: BKATBSC

 
No reviews
 
22min

I made up this marinade just with what I had on hand and it worked very well. Try it with barramundi.

Recipe by: CMULLARK

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