Marinated in white wine, soy sauce and sesame oil, these swordfish steaks are stuffed with fresh rocket and diced tomatoes then barbecued to perfection.
Rosemary and garlic combine in white wine to make a special marinade that goes so well with the swordfish in this easy to make recipe.
This is a very easy fish recipe with a nice fresh tang from the green herb topping. You could also cook the fish on the barbecue.
A great seafood marinade of teriyaki sauce, sherry, garlic and ginger. Perfect for swordfish steaks on the barbecue.
A real summer dish, cubes of marinated swordfish and lemon wedges are chargrilled or barbecued with baby zucchini. Swordfish has firm flesh, ideally suited to cooking on skewers. Serve with warm focaccia.
Fresh swordfish steaks are a real treat and best prepared on the barbecue. This Asian-style marinade goes perfectly with them.
Swordfish is very special fish and the steaks should be treated right! Try this barbecued version which is stuffed with feta and spinach.
If you can get swordfish steaks, this is a delicious and extremely spicy barbecue marinade with cayenne, Tabasco sauce, ginger and lime juice.
Sometimes simplicity is best. Here is a surefire way to produce perfect and delicious swordfish steaks on the barbecue. Perfect for a week night meal.
I made up this marinade just with what I had on hand and it worked very well. Try it with barramundi.