BBQ Salmon

    Salmon is a great fish to cook on the BBQ whether you are cooking at home or on the beach where you caught it! These recipes are a great starting point.

    21 Recipes

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    Global Cuisine

     
    68 reviews
     
    30min

    This is an amazing sauce for freshly barbecued fish - tarragon, lemon and garlic with Dijon mustard. Perfect for a summer evening!

    Recipe by: Austin Geraldson

     
    80 reviews
     
    25min

    You may never have thought of the combination of fish and fruit before, but salmon and blueberries are just made for each other. A very summery dish!

    Recipe by: JAYDA

     
    45 reviews
     
    30min

    The secret of this sauce is the strength of its minimal ingredients - peaches, honey and curry. An amazing sauce for barbecued fish!

    Recipe by: Slinkee

     
    10 reviews
     
    13min

    I wanted to get more fish in our diet, so I experimented with different herbs for salmon steaks. This combination is especially delicious with a risotto and vegetables on the side.

    Recipe by: Wolfman's Bro

     
    36 reviews
     
    25min

    I made this burger once and have been hooked ever since. Once you get a rhythm, this is a quick and easy dinner.

    Recipe by: cathy a.

     
    28 reviews
     
    1hour25min

    This salmon is marinated in vinegar, oil, honey, lemon juice, lime juice, orange zest, garlic, ginger, sugar and chilli powder then cooked on the barbecue.

    Recipe by: RBENEKE

     
    40 reviews
     
    45min

    This is your basic salmon barbecue glaze of lemon, dill and sugar. Very easy, and everyone loves it.

    Recipe by: SUSANNE:)

     
    17 reviews
     
    25min

    Salmon is such a great tasting fish that you have to be careful not to mask its flavour with too many ingredients.

    Recipe by: Dylan Fitterer

     
    No reviews
     
    25min

    This is a simple summer salmon dish that I cook on my BBQ hot plate. It is super easy yet very satisfying. I think the sauce really makes it.

    Recipe by: BushCook

     
    88 reviews
     
    2hours20min

    This is a beautiful barbecued salmon fillet that is best when cooked over fire but if the weather isn't up to it they are also pretty good under the grill.

    Recipe by: Alan Harasimowicz

    2 / 3

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