Barley Soup

    Barley is an ideal grain to add to your next soup, it adds healthy fibre while providing a firm texture. Popular in beef based soups, it is still found in chicken and pork, as well as vegetarian and vegan.

    25 Recipes




    26 reviews

    Hearty barley soup with a stock made from beef bones, vegetables and plenty of garlic. Takes about 8 hours in a slow cooker.

    Recipe by: Martha Dibblee

    725 reviews

    Easy to make and delicious. Veggie stock, barley and lots of veggies make this soup hearty and filling. Please add a review if you make it. Enjoy!

    Recipe by: BEAKER1

    No reviews

    Cholesterol-lowering soluble fibre is barley's biggest feature. The plump, pearly grains are also rich in B vitamins and magnesium.

    Recipe by: Janet Mitchell

    No reviews

    This easy split pea and barley soup is ready in less than an hour. So easy and so delicious. Seasoned with onion, celery, stock and turmeric.

    Recipe by: Cattleya

    25 reviews

    This is my favourite thing to do with leftover roast beef. It's amazing something so simple is so good. It will thicken as it sits.

    Recipe by: Rosemary

    No reviews

    Nothing as hearty as a bowl of beef and barley soup, perfect in colder weather for lunch. You can also use leftover roast beef.

    Recipe by: nt-bell

    8 reviews

    Exotic flavours add pungency and depth to this wintery soup. This is by far the best recipe I have ever invented.

    Recipe by: JOSHI

    No reviews

    Pearl barley soup with pumpkin and bacon is ideal for a chilly autumn evening. I make it in the pressure cooker for a quick meal.

    Recipe by: FrancescaM

    No reviews

    Barley is often cooked with a meat stock, but this is my vegetarian version. It's delicious, very healthy and perfect for cold weather.

    Recipe by: marsha

    No reviews

    If you have a cold or the flu there is nothing more delicious than a bowl of homemade chicken soup. By adding barley it's a full meal.

    Recipe by: Marielle

    2 / 3